How to make all the sandwiches that were on the menu at Myra’s Dionysus.

Every so often I get asked how to make a sandwich the way it was made at Myra’s. I thought it would be fun to put all the directions in one place.

A few things you need to know:
Onions are always fresh chopped yellow onions. A scoop is a ¼ cup. Black olives are the kind you get in a can. Greek olives are Kalamata olives. Pita was either toasted or put in the microwave with ingredients on top of it to heat it up. Herb Dressing recipe is below. If you click on a link, it will take you to the recipe for the ingredients for each sandwich. Have fun and make a sandwich!

THE MENU

Gyros: Put 7 slices of warmed gyros meat on a pita with 1 TBLS of onions. Top with 1 scoop of Tzatziki and 2 slices of tomato.

Zorba: Put 4 slices of gyros meat on a pita with 1 TBLS. of onions. Top with 1 slice of Swiss cheese and 1 slice of cheddar. Heat for 1 ½ minutes in the microwave. Top with shredded lettuce, 1 scoop of tzatziki and 2 slices of tomato.

Carmi: 1 ½ slices of Swiss cheese, 1 slice of cheddar and 1 TBLS of onions on a pita. Heat until cheese is melted, for about 30 seconds. Top with lettuce, 1 scoop of tzatziki and 2 slices of tomato.

Cheese Pita: 1 ½ slices of Swiss cheese, 1 slice of cheddar and 1 TBLS of onions on a pita. Heat until cheese is melted, for about 30 seconds. Top with a Greek olive in the middle and cut into quarters.

Di’onite: 1 slice of Swiss, 1 slice of cheddar, 1 TBLS onions, 1 TBLS black olives, 1 spoonful of pepperoncini, 1 spoonful of feta and 1/3 scoop of herb dressing on a pita. Heat for 45 seconds. Quarter and garnish with a Greek olive in the center and sprinkle with a little more feta.

Zapata Pita: Spread 1/3 cup of red bean mole on a pita. Top with 1 TBLS onions, 1 slice of cheddar cheese OR 1 slice of Swiss cheese. Heat until warm. Top with shredded lettuce and salsa OR 1 scoop of tzatziki and 2 tomato slices.

Chicken Salad Sandwich: Cut a pita in two and toast. Fill each half with a piece of romaine, a slice of tomato and ½ cup of salad.

Curry Chicken Salad Sandwich: See above.

Tofu Sandwich: Cut 2 pieces of tofu into quarters and heat for 30 seconds. Cut pita in half and toast. Fill with romaine, tomatoes, cucumbers, tofu and Kekap Manis Sauce: 1/4 cup Kekap Manis, 2 TBLS lime juice, 2 TBLS tahini

PC Burger: Toast your bread. Heat the burger. Top with cheese. Add Barbeque or Dijonaise Sauce: 1/3 Dijon to 2/3 Mayonnaise, romaine, tomato and onion. Serve with chips or a salad.

Falafel Sandwich: Heat 3 falafels for 1 minute. Cut pita in half and toast. Fill the pita with shredded romaine, chopped tomatoes, pickles, falafels and lemon tahini sauce.

Green Salsa Burrito: Heat burrito in a microwave for 2 minutes. Put on a large plate and top with green salsa and shredded cheddar cheese.