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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Chicken Salad
With capers, carrots, sweet red peppers and celery in a light dill dressing. When I cook a whole chicken, we usually have some left over. This recipe is a great one to use for any leftover chicken. I made this a lot when I was catering lunch to businesses in Downtown Denver. I remember one…
Laura’s Focaccia
Fluffy, light, and easy to make in an afternoon. I have tried a lot of different focaccia recipes over the years and this recipe is still the best. So delicious and so easy. Back in the early 2000’s, one of the Laura’s that worked for me at the Lemon Sisters (we had several that worked…
Asparagus Vichyssoise
A wonderful spring soup of fresh asparagus, chicken broth and potatoes with a hint of cream. Spring is finally here in Denver — just in time to post my mom’s Asparagus Vichyssoise recipe with fresh spring asparagus! Asparagus grows wild in Colorado along the irrigation ditches near my aunt and uncle’s orchard on the Western…
