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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Mallory’s Curried Chicken Salad
A little spicy and creamy, with green grapes, crunchy celery and almonds. Several people have requested this recipe. It’s a great combination of creamy, spicy, and sweet from the grapes. My friend Angela says it has “good crunchy things” in it, too. Curry Chicken Salad started out as a one-time thing for a catering job…
Indonesian Rice Salad
Sesame and orange flavors with brown rice, veggies and sunflower seeds. I grew up with an Indonesian family that became a part of our family. I think mom was inspired by the new and different flavors we learned from them. I love the sauce that goes on the rice in this dish, and I use…
Roasted Sweet Potato Salad with Spicy Vinaigrette
Cumin-scented sweet potatoes in a chipotle vinaigrette. This is a Lemon Sister recipe that I gave to Myra. It’s smoky and spicy. It’s a great side dish for tacos, or to bring to a picnic instead of regular potato salad. And it’s vegan, so everyone can enjoy it. I usually mix in ½ cup of…
Continue Reading Roasted Sweet Potato Salad with Spicy Vinaigrette
