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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Black and White Brownies
A truffle-like brownie with 3 layers. This is an old Southern family recipe from Louisville, KY that Myra sweet talked someone into giving to her. I have never seen a recipe quite like this one! You may have seen recipes where you brown the butter — you are going to burn the butter for the…
Scones!
A basic scone recipe for those days when you want more than toast. My catering company, the Lemon Sisters Market, delivered breakfast and lunch to businesses in downtown Denver for many years. I have made so many scones! We did legislative breakfasts for 150 people, and we had regular customers who ordered breakfast every Friday.…
Chocolate Orange Poppyseed Cake
Layers of orange poppy seed cake with a chocolate cream filling topped with chocolate ganache. I remember finding this recipe in a magazine and making it the first time for the restaurant. The woman who was baking for Myra’s quit to start her own bakery. Mom handed me the cake bible and basically said, go…
