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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Myra’s Flourless Chocolate Cake
It’s like eating a chocolate truffle! This is a very dense chocolate cake, even with 6 eggs. Be sure to use good chocolate, since that is what you will taste. It has simple ingredients and tastes delicious! Myra said to put the cake pan in another pan of water to bake. So I made my…
Italian White Bean Soup
With carrots and cabbage, flavored with marjoram. I don’t know if I have ever made this soup before. I found it while going through Mom’s recipes so I thought, let’s try it! While Marjoram is a related herb to Oregano, it’s sweeter, milder and has a more mint/citrus flavor versus the pungency of Oregano. I…
Myra’s Chai
Myra’s Dionysus Restaurant delicious chai recipe. Myra always had a good palate for spices. I had forgotten how good this recipe is until one day recently I was craving Chai and just had to make it. Remember to channel your inner Myra when you make this Chai. It may feel like there are a lot…
