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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Indonesian Rice Salad
Sesame and orange flavors with brown rice, veggies and sunflower seeds. I grew up with an Indonesian family that became a part of our family. I think mom was inspired by the new and different flavors we learned from them. I love the sauce that goes on the rice in this dish, and I use…
Roasted Sweet Potato Salad with Spicy Vinaigrette
Cumin-scented sweet potatoes in a chipotle vinaigrette. This is a Lemon Sister recipe that I gave to Myra. It’s smoky and spicy. It’s a great side dish for tacos, or to bring to a picnic instead of regular potato salad. And it’s vegan, so everyone can enjoy it. I usually mix in ½ cup of…
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Wheat Berry Salad
A grain salad with dried cranberries, black-eyed peas, mint and Feta cheese. My ancestors left Europe in the 1840’s to escape the Austro-Hungarian war. They settled in Kansas and grew red winter wheat on the Kansas plains around Claflin. Every year, my mom would help with the harvest in June. Her job was to drive…
