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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Aji de Gallina
A creamy Peruvian chicken stew with pecans, and Aji pepper. I’ve been trying to find my pictures from when I was in Peru in 1976. I bought a plane ticket to Bogota Columbia and hitch-hiked along the Pan American highway through Peru to Bolivia and back. After meeting some Americans along the way I spent…
Best way to boil a chicken
How to boil, bone and save the broth. It’s a simple process, but it takes time. If you have a big enough pot, just put the chicken in the pot, cover it with water. If you need to, you can cut it into big pieces. Leave an inch of water above the chicken in the…
Chocolate Chile Cookie
A chocolate shortbread cookie with ancho chile, and dulce de leche frosting. Ever since I tasted chocolate and chiles together, I have been fascinated by that flavor combination. This is my cookie that combines those flavors. I think ancho chile powder works the best, because it is not too spicy — it just gives it…
