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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Roasted Sweet Potato Salad with Spicy Vinaigrette
Cumin-scented sweet potatoes in a chipotle vinaigrette. This is a Lemon Sister recipe that I gave to Myra. It’s smoky and spicy. It’s a great side dish for tacos, or to bring to a picnic instead of regular potato salad. And it’s vegan, so everyone can enjoy it. I usually mix in ½ cup of…
Continue Reading Roasted Sweet Potato Salad with Spicy Vinaigrette
Wheat Berry Salad
A grain salad with dried cranberries, black-eyed peas, mint and Feta cheese. My ancestors left Europe in the 1840’s to escape the Austro-Hungarian war. They settled in Kansas and grew red winter wheat on the Kansas plains around Claflin. Every year, my mom would help with the harvest in June. Her job was to drive…
Orange Bran Muffins
Whole wheat and a whole orange make this delicious and good for you! I don’t know how many people remember that Myra’s Dionysus did brunch on the weekends for quite a few years. It included an egg bake and wheat berries and muffins and all sorts of good things. This is my favorite muffin recipe…
