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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Quinoa Salad
A refreshing summer grain salad with basil, pine nuts and olives Considered a “superfood,” the South American seed, quinoa (which is widely accepted as a whole grain), has been around for thousands of years. Not only is it full of protein, fiber, and vital nutrients, it looks really cool with its little spirals. It only…
Mulligatawny Soup
A British-Indian chicken stew with curry, apple, coconut and rice. Many years ago, I studied with the former head of the Moscow Circus school, Yuri Belov. Yuri always said, “There is nothing new under the sun. You just have to take an idea and make it your own.” I think that is true with recipes…
Vegetable Curry
A simple vegetarian curry to serve over rice. Sometimes you just want a recipe that’s quick and easy, so I recommend you try this vegetarian curry. Indian cooking has developed over thousands of years, and it can get really complicated. Do you want to make your own curry power? If you don’t have time, or…
