Cheers to finding this Blog!
Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
Enjoying our recipes? Help us to keep ads off of our blog by leaving a tip! Select the jar to show your love.
Latest Recipes
Oriental Rice Salad
Peanuts and sesame flavors with brown rice and snow peas. It’s spring and time for salads! When you want those Asian flavors, this is a great hearty salad. It can be a side dish or put all of your favorite veggies in, and serve it for lunch. Some of my favorites are sliced bamboo shoots,…
Mallory’s Curried Chicken Salad
A little spicy and creamy, with green grapes, crunchy celery and almonds. Several people have requested this recipe. It’s a great combination of creamy, spicy, and sweet from the grapes. My friend Angela says it has “good crunchy things” in it, too. Curry Chicken Salad started out as a one-time thing for a catering job…
Indonesian Rice Salad
Sesame and orange flavors with brown rice, veggies and sunflower seeds. I grew up with an Indonesian family that became a part of our family. I think mom was inspired by the new and different flavors we learned from them. I love the sauce that goes on the rice in this dish, and I use…
