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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Vegetarian Green Chile
Chile Verde with New Mexico chiles, tomatillos and tomatoes. My friend, Brian Beamer, created this recipe for my catering company, the Lemon Sisters Market. I shared this recipe with Myra, and she used it for her Green Salsa Burritos. This recipe is called green chile even though it has red tomatoes in it, because you…
Breakfast Burritos with Vegetarian Green Chile
AKA Myra’s Green Salsa Burritos The Lemon Sisters Market sold so many of these! The most breakfast burritos we ever made at one time was 500. We delivered them to the Spire Condo Building in Denver when the workers reached the 42,nd or top floor of the building. The construction company wanted to celebrate by…
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Myra’s Flourless Chocolate Cake
It’s like eating a chocolate truffle! This is a very dense chocolate cake, even with 6 eggs. Be sure to use good chocolate, since that is what you will taste. It has simple ingredients and tastes delicious! Myra said to put the cake pan in another pan of water to bake. So I made my…
