Cheers to finding this Blog!
Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
Enjoying our recipes? Help us to keep ads off of our blog by leaving a tip! Select the jar to show your love.
Latest Recipes
Orange Bran Muffins
Whole wheat and a whole orange make this delicious and good for you! I don’t know how many people remember that Myra’s Dionysus did brunch on the weekends for quite a few years. It included an egg bake and wheat berries and muffins and all sorts of good things. This is my favorite muffin recipe…
Vegetarian Green Chile
Chile Verde with New Mexico chiles, tomatillos and tomatoes. My friend, Brian Beamer, created this recipe for my catering company, the Lemon Sisters Market. I shared this recipe with Myra, and she used it for her Green Salsa Burritos. This recipe is called green chile even though it has red tomatoes in it, because you…
Breakfast Burritos with Vegetarian Green Chile
AKA Myra’s Green Salsa Burritos The Lemon Sisters Market sold so many of these! The most breakfast burritos we ever made at one time was 500. We delivered them to the Spire Condo Building in Denver when the workers reached the 42,nd or top floor of the building. The construction company wanted to celebrate by…
Continue Reading Breakfast Burritos with Vegetarian Green Chile
