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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Vegetarian Cincinnati Chili
Cincinnati’s favorite chili with special spices, served in chili parlors all over town. This blog would not be complete without a recipe for Cincinnati Chili. I have taught so many people about this special dish. The usual way to have this is a “five way” which is served on a plate in this order: spaghetti,…
How to make all the sandwiches that were on the menu at Myra’s Dionysus.
Every so often I get asked how to make a sandwich the way it was made at Myra’s. I thought it would be fun to put all the directions in one place. A few things you need to know:Onions are always fresh chopped yellow onions. A scoop is a ¼ cup. Black olives are the…
Continue Reading How to make all the sandwiches that were on the menu at Myra’s Dionysus.
Oriental Rice Salad
Peanuts and sesame flavors with brown rice and snow peas. It’s spring and time for salads! When you want those Asian flavors, this is a great hearty salad. It can be a side dish or put all of your favorite veggies in, and serve it for lunch. Some of my favorites are sliced bamboo shoots,…
