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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Myra’s Chai
Myra’s Dionysus Restaurant delicious chai recipe. Myra always had a good palate for spices. I had forgotten how good this recipe is until one day recently I was craving Chai and just had to make it. Remember to channel your inner Myra when you make this Chai. It may feel like there are a lot…
Claire’s Pad Thai recipe
A lot of veggies with spicy, saucy rice noodles and shrimp or tofu I fell in love with Thai food when I lived in New York City in the late 70’s. I was dating a man who had lived in Thailand — his dad was the ambassador to Thailand for the USA when he was…
Vegan Corn Chowder
A simple chowder with celery, potatoes and 2 kinds of corn. Out here in Colorado we have wonderful corn in the summer that comes from Olathe, Colorado on the Western Slope. I get it at the Farmers Market, cut it off the cob and freeze it for this time of year, when we all need…
