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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Pasta Salad
Tricolor pasta and plenty of veggies with a lemon mustard vinaigrette. If you ever ate at Myra’s Dionysus, chances are you had this delicious pasta salad at least once. It was a standard at the restaurant for most of the 37 years she was open. This is a great salad for those who don’t eat…
Chilled Borscht
A creamy chilled soup with beets and cucumbers. Beets are one of my favorite vegetables. They’re just so earthy and everything you make with them has such beautiful color. Plus, beets are considered a “superfood,” with many health benefits such as reducing the risk of heart disease, improving cognitive function, lowering inflamation and strengthening the…
Tahini and Yogurt Rice Bowl
A creamy sauce flavored with tarragon served over brown rice and topped with Swiss cheese. This was a staple recipe at Myra’s Dionysus for so many years! Did you know that the sauce is the Creamy Tarragon dressing and dip? This is how Myra served it: 1 ½ cups of rice on a large plate…
