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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Vegan Posole Mole
Also known as hominy—a stew with beans, spicy peppers and mole sauce. This is a lovely, warm meal to have when it’s cold and you want something that’s easy to make. Put some brown rice on in your rice cooker, put the posole ingredients in a pot, and you will have dinner in under an…
Rafael Pasta Sauce
A vegan sauce with artichokes and tomatoes and a lot of basil. Happy Thanksgiving week! I volunteered to make vegetarian lasagna for the women’s shelter Thanksgiving dinner this year. So, I got creative and used this sauce for 2 layers of the lasagna, and the tomato mushroom sauce for the other 2 layers. It will…
Myra’s Dionysus Pesto Recipe
Fresh basil, sunflower seeds and Romano cheese in a pesto for pasta. One year my brother planted basil plants all along the driveway and all around my mother’s house. I believe that he had started a bunch of seeds and they all come up, and he didn’t want to throw any away. Myra had SO…
