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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
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Latest Recipes
Creamy Roasted Poblano Soup
A creamy vegetarian soup with a touch of onion. I have used this recipe for cream of asparagus and cream of spinach soup…even cream of celery soup with blue cheese (a big hit at the Cactus Club). I remember mentioning to mom that we had used poblano peppers with the recipe at the Lemon Sisters,…
Green Chile Chicken Enchiladas
Corn tortillas wrapped around chicken, beans or filling of your choice, smothered in Green Chile and Cheese. It’s Hatch Chile time in Colorado my friends and time to make Green chile enchiladas. This is my comfort food. I’ll bet I make these at least once a month. It took me a while to learn how…
Vegan Chocolate Mousse
Chocolate mousse with coffee or berry flavors made with silken tofu! I have a friend who has been through a lot lately, and she can’t eat dairy. I was thinking about trying a vegan mousse recipe from Myra’s Restaurant. In usual Myra fashion, all I have is a list of ingredients with a title. The…
