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Herb dressing

A simple dressing of lemon, vinegar and olive oil
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Prep Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 2 cups

Equipment

  • 1 jar with a lid
  • 1 measuring cup

Ingredients
  

  • 1 1/4 cup olive oil
  • 1/3 cup lemon juice
  • 1/3 cup cider vinegar
  • 1/2 teas. pepper
  • 1 teas. salt
  • 1 TBLS dried oregano

Instructions
 

  • Use exact measurements, and fill your jar with all the ingredients.
    Shake to mix.

Notes

Myra used this dressing on the Greek Salad. 
It is also good on sandwiches, and as a marinade.
Keyword cider vinegar, lemon juice, olive oil, oregano