Rainbow Salad
Artichoke hearts, mandarin oranges, raisins, sunflower seeds, and a raspberry dressing.
Equipment
- 1 salad plate
Ingredients
- 3-4 cups romaine lettuce, torn or chopped
- 4-6 artichoke quarters
- 8-10 mandarin orange slices fresh or canned
- 1 TBLS black olives Kalamata or Nicoise
- 1 TBLS sunflower seeds
- 1 TBLS raisins
Instructions
- Chop or tear the lettuce, arrange nicely on a plate, top with all the other ingredients and serve with Raspberry Poppyseed Dressing.