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Vegan Posole Mole

Also known as  hominy instead of posole, with beans, spicy peppers and mole sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Entrees and Favorite Rice Combinations
Cuisine American
Servings 4 to 6 servings

Equipment

  • 1 large soup pot
  • knife and cutting board

Ingredients
  

  • 1/2 cup chopped onion
  • 1 clove garlic, chopped
  • 1 4 oz can chopped roasted chiles or more, if you like it spicy!
  • 1 TBLS vegetable oil
  • 1 15 oz can diced tomatoes, with juice
  • 1 15 oz. can kidney beans, rinsed
  • 1 15 oz. can hominy, drained save a little water in case it's too thick.
  • 1 cup fresh frozen corn
  • 3 TBLS. Dona Marie mole sauce

Instructions
 

  • In your soup pot, sauté the onion and garlic in oil over medium high heat until the onion is soft. 4 or 5 minutes. Add the chiles for one minutes.
  • Add al the other ingredients and bring to a boil.
    Reduce the heat and simmer for 10 minutes. Add a little water if it looks too thick.
    Serve with rice, cornbread or tortilla chips—or some of all three!
Keyword beans, chiles, Mole Poblano, Posole