Tahini & Yogurt Rice Bowl
A creamy sauce flavored with tarragon to serve over brown rice
Yield: 10 servings
Equipment
- 1 food processor
- 1 rice cooker
- 1 veggie steamer
Instructions
- Cook the rice
- Make the Creamy Tarragon sauce
- Steam the vegetables
- Cut the lemons and chop the green onions
- Grate the Swiss cheese.
- Put everything in bowls on the table for people to make their own plate.
Notes
At Myra's Dionysus these were the instructions for each plate:
Put 1 ½ cups of rice on a large plate and make a well in the center. Fill the well with ½ cup Creamy Tarragon. Ring the sauce with 3 broccoli florets, 3 carrots sticks and 2 cauliflower florets. Cover the sauce with 2 slices of Swiss cheese and heat until cheese melts. Garnish with paprika, green onion and 1 lemon slice.