Myra & Claire's Corn Bread Recipe
A savory corn bread with cheese and fresh corn.
Equipment
- 2 medium size bowls
- 1 wire whisk
- 1 8 or 9 inch square baking pan
Ingredients
- 1 cup yellow corn meal
- 1 cup flour (I use whole wheat flour)
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup yogurt or sour cream
- 1/4 cup yellow olive oil or vegetable oil
- 1 cup fresh or frozen corn if frozen, thaw before adding
- 1/2 cup cheddar cheese or cheese of your choice
- 1/4 cup (or less) honey
Instructions
- Grease a 9 X 9 pan and turn the oven to 375 degrees.
- Use your whisk, and mix together the first 5 dry ingredients in one bowl.
- In the 2nd bowl mix the wet ingredients together (yogurt thru honey)
- Add the wet ingredients to the dry ingredients and mix just until they are combined.
- Put the mixture in your greased or buttered pan and bake at 375 for 25 minutes.Cut into squares and serve.