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Myra’s Kitchen Legacy is dedicated to vegetarian, vegan and meat recipes from Myra’s Dionysus Restaurant in Cincinnati, Ohio, as curated by her daughter, Chef Claire Griffin. These globally-inspired recipes include soups, appetizers, entrées and desserts gathered from their travels around the world.
Latest Recipes
Imam Bayildi
A Turkish dish of eggplant and tomato seasoned with allspice and currents.(Satiated or fainting Sultan) The story behind the name of the dish is that the first Imam to try it was so impressed by the flavor that he fainted! So the dish is called ‘the imam fainted’ in Turkish. When you want to take…
Myra’s Vegetarian Chili
A spicy thick soup with bulgur wheat and vegetables. When the weather turns cold, is there anything better than a bowl of chili? If I had any doubts about how popular this soup was, all I had to do was look at the original recipe. It makes 15 quarts—60 servings! I remember that there were…
Greek Mac & Cheese
A twist on baked Mac and Cheese with creamy Feta cheese sauce, pasta and spinach. Back in the nineties, when everything had to be low-fat, or “lite,” I subscribed to Cooking Light magazine. Cooking Light taught me how to make an easy cream sauce by putting the flour in the pan first and whisking in…
